The Château Poujeaux of Moulis-en-Médoc of Bordeaux

The Château Poujeaux is one of the largest wineries in the world. It offers 4 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.
Looking for the best Château Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Poujeaux wines with technical and enological descriptions.
How Château Poujeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb stew with yoghurt and coriander or duck legs confit.
On the nose the red wine of Château Poujeaux. often reveals types of flavors of leather, pepper or chocolate and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Château Poujeaux. is a powerful with a nice balance between acidity and tannins.
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Poujeaux.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.