The Château Moulin à Vent of Moulis-en-Médoc of Bordeaux

The Château Moulin à Vent is one of the world's great estates. It offers 1 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.
Looking for the best Château Moulin à Vent wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin à Vent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin à Vent wines with technical and enological descriptions.
How Château Moulin à Vent wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb mice confit and melting carrots or wild boar with honey.
On the nose the red wine of Château Moulin à Vent. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château Moulin à Vent. is a powerful with a nice balance between acidity and tannins.
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin à Vent.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.