The Château Branas Grand Poujeaux of Moulis-en-Médoc of Bordeaux

Château Branas Grand Poujeaux
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Sovex Grands Chateaux.
It is ranked in the top 1 of the estates of Bordeaux.
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Branas Grand Poujeaux is one of the largest wineries in the world. It offers 3 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.

Top Château Branas Grand Poujeaux wines

Looking for the best Château Branas Grand Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Branas Grand Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Branas Grand Poujeaux wines with technical and enological descriptions.

The top red wines of Château Branas Grand Poujeaux

Food and wine pairings with a red wine of Château Branas Grand Poujeaux

How Château Branas Grand Poujeaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, chicken bonne femme or duck legs with green olives.

Organoleptic analysis of red wines of Château Branas Grand Poujeaux

On the nose the red wine of Château Branas Grand Poujeaux. often reveals types of flavors of oaky, red fruit or vegetal and sometimes also flavors of microbio, dark fruit or cassis. In the mouth the red wine of Château Branas Grand Poujeaux. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Branas Grand Poujeaux

  • 1990With an average score of 4.40/5
  • 2002With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 1998With an average score of 4.10/5
  • 2003With an average score of 4.10/5

The grape varieties most used in the red wines of Château Branas Grand Poujeaux.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.

In the mouth of Moulis-en-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Moulis-en-Médoc, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Moulis-en-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Branas Grand Poujeaux

Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Branas Grand Poujeaux.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Branas Grand Poujeaux and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).