The Château Malmaison of Moulis-en-Médoc of Bordeaux

Château Malmaison - Moulis-en-Médoc
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Baron Edmond de Rothschild.
It is ranked in the top 20 of the estates of Bordeaux.
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Malmaison is one of the world's great estates. It offers 1 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.

Top Château Malmaison wines

Looking for the best Château Malmaison wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Malmaison wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Malmaison wines with technical and enological descriptions.

The top red wines of Château Malmaison

Food and wine pairings with a red wine of Château Malmaison

How Château Malmaison wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, moroccan lamb shoulder or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Château Malmaison

On the nose the red wine of Château Malmaison. often reveals types of flavors of cherry, vegetal or cheese and sometimes also flavors of dark fruit, cedar or savory. In the mouth the red wine of Château Malmaison. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Malmaison

  • 1990With an average score of 4.30/5
  • 1989With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2003With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Château Malmaison.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.

In the mouth of Moulis-en-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Moulis-en-Médoc, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Moulis-en-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Malmaison

Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Malmaison.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Malmaison and wines from the region

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.