The Château La Bernède Grand Poujeaux of Moulis-en-Médoc of Bordeaux

Château La Bernède Grand Poujeaux
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 22 of the estates of Bordeaux.
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château La Bernède Grand Poujeaux is one of the world's great estates. It offers 1 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.

Top Château La Bernède Grand Poujeaux wines

Looking for the best Château La Bernède Grand Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Bernède Grand Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Bernède Grand Poujeaux wines with technical and enological descriptions.

The top red wines of Château La Bernède Grand Poujeaux

Food and wine pairings with a red wine of Château La Bernède Grand Poujeaux

How Château La Bernède Grand Poujeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb roast with lavender or venison leg with tomato sauce.

Organoleptic analysis of red wines of Château La Bernède Grand Poujeaux

On the nose the red wine of Château La Bernède Grand Poujeaux. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Château La Bernède Grand Poujeaux

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Château La Bernède Grand Poujeaux.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.

In the mouth of Moulis-en-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Moulis-en-Médoc, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Moulis-en-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Bernède Grand Poujeaux

Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Bernède Grand Poujeaux.

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.