The Château La Bernède Grand Poujeaux of Moulis-en-Médoc of Bordeaux

The Château La Bernède Grand Poujeaux is one of the world's great estates. It offers 1 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.
Looking for the best Château La Bernède Grand Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Bernède Grand Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Bernède Grand Poujeaux wines with technical and enological descriptions.
How Château La Bernède Grand Poujeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb curl or aiguillette of duck normandy style.
On the nose the red wine of Château La Bernède Grand Poujeaux. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Bernède Grand Poujeaux.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).