Château PoujeauxCru de Medrac Haut-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cru de Medrac Haut-Médoc of the Château Poujeaux is in the top 40 of wines of Haut-Médoc.
Taste structure of the Cru de Medrac Haut-Médoc from the Château Poujeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru de Medrac Haut-Médoc of Château Poujeaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cru de Medrac Haut-Médoc
Pairings that work perfectly with Cru de Medrac Haut-Médoc
Original food and wine pairings with Cru de Medrac Haut-Médoc
The Cru de Medrac Haut-Médoc of Château Poujeaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, thomas's shoulder of lamb or venison leg in casserole.
Details and technical informations about Château Poujeaux's Cru de Medrac Haut-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Poujeaux
The Château Poujeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
