The Château Pierrail is one of the world's great estates. It offers 9 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Pierrail wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pierrail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pierrail wines with technical and enological descriptions.
How Château Pierrail wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), vegan leek and tofu quiche or coconut curry cauliflower in the cookeo.
On the nose the white wine of Château Pierrail. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Château Pierrail. is a powerful.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Château Pierrail wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with tarragon cream or duck confit.
On the nose the pink wine of Château Pierrail. often reveals types of flavors of strawberries, citrus fruit or red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Pierrail wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, alsatian wine pie or whole duck casserole with white wine.
On the nose the red wine of Château Pierrail. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château Pierrail. is a powerful with a nice balance between acidity and tannins.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pierrail.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
