Château PierrailBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc of the Château Pierrail is in the top 20 of wines of Bordeaux.
Taste structure of the Bordeaux Blanc from the Château Pierrail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château Pierrail in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château Pierrail in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château Pierrail matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, mushroom, bacon and gruyere quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Pierrail's Bordeaux Blanc.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château Pierrail are 2018, 2014, 2013, 2011 and 2010.
Informations about the Château Pierrail
The Château Pierrail is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
