The Château Nicot is one of the best wineries to follow in Bordeaux.. It offers 10 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Nicot wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Nicot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Nicot wines with technical and enological descriptions.
How Château Nicot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or quiche without pastry.
On the nose the white wine of Château Nicot. often reveals types of flavors of grapefruit, citrus or grass and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Château Nicot. is a powerful with a nice freshness.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Nicot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, express couscous in a pressure cooker or duck with orange.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Nicot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, duck breast with orange sauce or alsatian wine pie.
On the nose the red wine of Château Nicot. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Château Nicot. is a powerful with a nice balance between acidity and tannins.
Persistence in the mouth of a wine measured in caudalies.
How Château Nicot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, spanish omelette or chorizo puff pastry.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Nicot.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
