The Château Nicot is one of the best wineries to follow in Bordeaux.. It offers 10 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Nicot wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Nicot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Nicot wines with technical and enological descriptions.
How Château Nicot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, leek, goat cheese and bacon quiche or milanese cutlets like in italy.
On the nose the white wine of Château Nicot. often reveals types of flavors of grapefruit, citrus or grass and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Château Nicot. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Nicot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, merguez with lentils or aiguillettes of duck with auvergne blue cheese.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Nicot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, osso buco or rabbit and mushroom gibelotte.
On the nose the red wine of Château Nicot. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Château Nicot. is a powerful with a nice balance between acidity and tannins.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Château Nicot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, spinach and hard-boiled eggs with béchamel sauce or salted muffins with bacon and grated cheese.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Nicot.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
