Château MontauroneCuvée Réservée Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réservée Coteaux d'Aix-en-Provence from the Château Montaurone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Coteaux d'Aix-en-Provence of Château Montaurone in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Réservée Coteaux d'Aix-en-Provence
Pairings that work perfectly with Cuvée Réservée Coteaux d'Aix-en-Provence
Original food and wine pairings with Cuvée Réservée Coteaux d'Aix-en-Provence
The Cuvée Réservée Coteaux d'Aix-en-Provence of Château Montaurone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, shrimp in coconut milk curry or quiche with bacon and gruyère cheese.
Details and technical informations about Château Montaurone's Cuvée Réservée Coteaux d'Aix-en-Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Montaurone
The Château Montaurone is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
