Château MontauroneCuvée Tradition Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Tradition Coteaux d'Aix-en-Provence Rosé of the Château Montaurone is in the top 50 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Cuvée Tradition Coteaux d'Aix-en-Provence Rosé from the Château Montaurone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Coteaux d'Aix-en-Provence Rosé of Château Montaurone in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Tradition Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Cuvée Tradition Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Cuvée Tradition Coteaux d'Aix-en-Provence Rosé
The Cuvée Tradition Coteaux d'Aix-en-Provence Rosé of Château Montaurone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, natural breton lobster or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Montaurone's Cuvée Tradition Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Tradition Coteaux d'Aix-en-Provence Rosé from Château Montaurone are 2017, 2018, 2015, 2012 and 2016.
Informations about the Château Montaurone
The Château Montaurone is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
