Château MinistreCuvée Emile La Méjanelle Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Emile La Méjanelle Coteaux du Languedoc from the Château Ministre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Emile La Méjanelle Coteaux du Languedoc of Château Ministre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Emile La Méjanelle Coteaux du Languedoc
Pairings that work perfectly with Cuvée Emile La Méjanelle Coteaux du Languedoc
Original food and wine pairings with Cuvée Emile La Méjanelle Coteaux du Languedoc
The Cuvée Emile La Méjanelle Coteaux du Languedoc of Château Ministre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with squid ink (italy) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Château Ministre's Cuvée Emile La Méjanelle Coteaux du Languedoc.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Château Ministre
The Château Ministre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
