Château Ministre Collection Prémices Cuvée Opaline
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Prémices Cuvée Opaline from the Château Ministre
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Collection Prémices Cuvée Opaline of Château Ministre in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collection Prémices Cuvée Opaline
Pairings that work perfectly with Collection Prémices Cuvée Opaline
Original food and wine pairings with Collection Prémices Cuvée Opaline
The Collection Prémices Cuvée Opaline of Château Ministre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, magic cake cheese quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Ministre's Collection Prémices Cuvée Opaline.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Collection Prémices Cuvée Opaline from Château Ministre are 2017
Informations about the Château Ministre
The Château Ministre is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
