Château MaylandieLe Cabanon Corbieres
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Cabanon Corbieres from the Château Maylandie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cabanon Corbieres of Château Maylandie in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Cabanon Corbieres
Pairings that work perfectly with Le Cabanon Corbieres
Original food and wine pairings with Le Cabanon Corbieres
The Le Cabanon Corbieres of Château Maylandie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Maylandie's Le Cabanon Corbieres.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Le Cabanon Corbieres from Château Maylandie are 2019, 2018, 2017, 2014
Informations about the Château Maylandie
The Château Maylandie is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
