The Château Marotte is one of the best wineries to follow in Bordeaux.. It offers 11 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Marotte wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Marotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Marotte wines with technical and enological descriptions.
How Château Marotte wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, light tuna-tomato quiche (without cream) or pierogi ruskie (with cheese).
On the nose the white wine of Château Marotte. often reveals types of flavors of oaky, quince or minerality and sometimes also flavors of lemon, earth or microbio. In the mouth the white wine of Château Marotte. is a powerful.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Marotte wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with chicken, quiche with leeks and fresh salmon from flo or senegalese rice.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Marotte wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), tunisian pasta or duck fillets with honey.
On the nose the red wine of Château Marotte. often reveals types of flavors of oak, jam or earth and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Château Marotte. is a powerful with a nice balance between acidity and tannins.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Marotte.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
