Château MarotteCuvée M. White Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée M. White Bordeaux from the Château Marotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée M. White Bordeaux of Château Marotte in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée M. White Bordeaux
Pairings that work perfectly with Cuvée M. White Bordeaux
Original food and wine pairings with Cuvée M. White Bordeaux
The Cuvée M. White Bordeaux of Château Marotte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Château Marotte's Cuvée M. White Bordeaux.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Château Marotte
The Château Marotte is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
