Château MarotteCuvée M. White Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée M. White Bordeaux from the Château Marotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée M. White Bordeaux of Château Marotte in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée M. White Bordeaux
Pairings that work perfectly with Cuvée M. White Bordeaux
Original food and wine pairings with Cuvée M. White Bordeaux
The Cuvée M. White Bordeaux of Château Marotte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, spinach and goat cheese quiche or chicken pie.
Details and technical informations about Château Marotte's Cuvée M. White Bordeaux.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Marotte
The Château Marotte is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
