Château MarotteCuvée M. White Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée M. White Bordeaux from the Château Marotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée M. White Bordeaux of Château Marotte in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée M. White Bordeaux
Pairings that work perfectly with Cuvée M. White Bordeaux
Original food and wine pairings with Cuvée M. White Bordeaux
The Cuvée M. White Bordeaux of Château Marotte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, nanie's diced ham quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Marotte's Cuvée M. White Bordeaux.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Château Marotte
The Château Marotte is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
