Château MarotteHaut-Benauge Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haut-Benauge Bordeaux from the Château Marotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut-Benauge Bordeaux of Château Marotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haut-Benauge Bordeaux of Château Marotte in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Haut-Benauge Bordeaux
Pairings that work perfectly with Haut-Benauge Bordeaux
Original food and wine pairings with Haut-Benauge Bordeaux
The Haut-Benauge Bordeaux of Château Marotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, sauté of veal with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Château Marotte's Haut-Benauge Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Haut-Benauge Bordeaux from Château Marotte are 2011, 2012, 2013
Informations about the Château Marotte
The Château Marotte is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
