The Château Les Quillots is one of the best wineries to follow in Bordeaux.. It offers 1 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Les Quillots wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Quillots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Quillots wines with technical and enological descriptions.
How Château Les Quillots wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal tagine with artichokes and lemons or rabbit legs with mushrooms.
In the mouth the red wine of Château Les Quillots. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Quillots.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
