The Château Les Petits Ardouins is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Les Petits Ardouins wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Petits Ardouins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Petits Ardouins wines with technical and enological descriptions.
How Château Les Petits Ardouins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal chop with rosemary or rabbit with mushrooms.
On the nose the red wine of Château Les Petits Ardouins. often reveals types of flavors of black fruits, prune or black fruit and sometimes also flavors of dried fruit, non oak or oak. In the mouth the red wine of Château Les Petits Ardouins. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Petits Ardouins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
