Château Les GuyonnetsApogée Premières Côtes de Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apogée Premières Côtes de Bordeaux from the Château Les Guyonnets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apogée Premières Côtes de Bordeaux of Château Les Guyonnets in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apogée Premières Côtes de Bordeaux
Pairings that work perfectly with Apogée Premières Côtes de Bordeaux
Original food and wine pairings with Apogée Premières Côtes de Bordeaux
The Apogée Premières Côtes de Bordeaux of Château Les Guyonnets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal saltimbocca or veal blanquette à l'ancienne.
Details and technical informations about Château Les Guyonnets's Apogée Premières Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Les Guyonnets
The Château Les Guyonnets is one of of the world's greatest estates. It offers 12 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
