The Château Les Guyonnets is one of the best wineries to follow in Bordeaux.. It offers 12 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Les Guyonnets wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Guyonnets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Guyonnets wines with technical and enological descriptions.
How Château Les Guyonnets wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal tagine with peas or roast duck breast stuffed with foie gras confit.
In the mouth the red wine of Château Les Guyonnets. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Les Guyonnets wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, mediterranean lamb necklace or kale soup.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Château Les Guyonnets wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or blue cheese and walnut cake.
A type of champagne that has not received any dosage liqueur.
How Château Les Guyonnets wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), quiche with bacon and gruyère cheese or savoury cake base and various fillings.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Guyonnets.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
