Château Les GuyonnetsTentation Cadillac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tentation Cadillac Blanc from the Château Les Guyonnets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tentation Cadillac Blanc of Château Les Guyonnets in the region of Bordeaux is a powerful.
Food and wine pairings with Tentation Cadillac Blanc
Pairings that work perfectly with Tentation Cadillac Blanc
Original food and wine pairings with Tentation Cadillac Blanc
The Tentation Cadillac Blanc of Château Les Guyonnets matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, zucchini quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château Les Guyonnets's Tentation Cadillac Blanc.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Informations about the Château Les Guyonnets
The Château Les Guyonnets is one of of the world's greatest estates. It offers 12 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
