Château Les GuyonnetsTentation Cadillac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tentation Cadillac Blanc from the Château Les Guyonnets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tentation Cadillac Blanc of Château Les Guyonnets in the region of Bordeaux is a powerful.
Food and wine pairings with Tentation Cadillac Blanc
Pairings that work perfectly with Tentation Cadillac Blanc
Original food and wine pairings with Tentation Cadillac Blanc
The Tentation Cadillac Blanc of Château Les Guyonnets matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, tuna, pepper and tomato quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Les Guyonnets's Tentation Cadillac Blanc.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Château Les Guyonnets
The Château Les Guyonnets is one of of the world's greatest estates. It offers 12 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
