Château Les Grands Thibauds (FR)Merlot de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot de Bordeaux from the Château Les Grands Thibauds (FR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot de Bordeaux of Château Les Grands Thibauds (FR) in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot de Bordeaux
Pairings that work perfectly with Merlot de Bordeaux
Original food and wine pairings with Merlot de Bordeaux
The Merlot de Bordeaux of Château Les Grands Thibauds (FR) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, puchero or rabbit with cream sauce anne's way.
Details and technical informations about Château Les Grands Thibauds (FR)'s Merlot de Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot de Bordeaux from Château Les Grands Thibauds (FR) are 2018, 2014
Informations about the Château Les Grands Thibauds (FR)
The Château Les Grands Thibauds (FR) is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
