
Château Les Grands Thibauds (FR)Malbec de Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec de Bordeaux from the Château Les Grands Thibauds (FR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec de Bordeaux of Château Les Grands Thibauds (FR) in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malbec de Bordeaux
Pairings that work perfectly with Malbec de Bordeaux
Original food and wine pairings with Malbec de Bordeaux
The Malbec de Bordeaux of Château Les Grands Thibauds (FR) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), veal paupiettes with beer or rack of lamb with herbs.
Details and technical informations about Château Les Grands Thibauds (FR)'s Malbec de Bordeaux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec de Bordeaux from Château Les Grands Thibauds (FR) are 2018, 0
Informations about the Château Les Grands Thibauds (FR)
The Château Les Grands Thibauds (FR) is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.











