Château Les BrandeauxCuvée Les Brandeaux Brut
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Les Brandeaux Brut
Pairings that work perfectly with Cuvée Les Brandeaux Brut
Original food and wine pairings with Cuvée Les Brandeaux Brut
The Cuvée Les Brandeaux Brut of Château Les Brandeaux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of wild rice salad with tuna, giant paella cooked on a wood fire or express cherry clafoutis.
Details and technical informations about Château Les Brandeaux's Cuvée Les Brandeaux Brut.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Les Brandeaux
The Château Les Brandeaux is one of of the world's great estates. It offers 15 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
