Château Les BrandeauxCuvée Les Brandeaux Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Les Brandeaux Rosé
Pairings that work perfectly with Cuvée Les Brandeaux Rosé
Original food and wine pairings with Cuvée Les Brandeaux Rosé
The Cuvée Les Brandeaux Rosé of Château Les Brandeaux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, meatloaf with lovage (perpetual celery) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Château Les Brandeaux's Cuvée Les Brandeaux Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Château Les Brandeaux
The Château Les Brandeaux is one of of the world's greatest estates. It offers 15 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
