The Château Lagrange of Pomerol of Bordeaux

Château Lagrange
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the Jean-Pierre Moueix.
It is ranked in the top 78 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Château Lagrange is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Château Lagrange wines

Looking for the best Château Lagrange wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lagrange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lagrange wines with technical and enological descriptions.

The top red wines of Château Lagrange

Food and wine pairings with a red wine of Château Lagrange

How Château Lagrange wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, fillet of lamb in potato dressing or home-made white pudding.

Organoleptic analysis of red wines of Château Lagrange

On the nose the red wine of Château Lagrange. often reveals types of flavors of iron, vegetal or prune and sometimes also flavors of cheese, dark fruit or graphite. In the mouth the red wine of Château Lagrange. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Lagrange

  • 2010With an average score of 4.40/5
  • 2001With an average score of 4.40/5
  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 1999With an average score of 4.20/5

The grape varieties most used in the red wines of Château Lagrange.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Lagrange

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lagrange.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Lagrange and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other regions and appellation of Libournais