Château LadesvignesCôtes de Bergerac Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bergerac Sémillon from the Château Ladesvignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bergerac Sémillon of Château Ladesvignes in the region of South West is a powerful.
Food and wine pairings with Côtes de Bergerac Sémillon
Pairings that work perfectly with Côtes de Bergerac Sémillon
Original food and wine pairings with Côtes de Bergerac Sémillon
The Côtes de Bergerac Sémillon of Château Ladesvignes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, light tuna-tomato quiche (without cream) or stuffed potatoes.
Details and technical informations about Château Ladesvignes's Côtes de Bergerac Sémillon.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Côtes de Bergerac Sémillon from Château Ladesvignes are 2012
Informations about the Château Ladesvignes
The Château Ladesvignes is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
