Château La CosteGrand Vin Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Vin Rosé from the Château La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Rosé of Château La Coste in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Vin Rosé of Château La Coste in the region of Provence often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Food and wine pairings with Grand Vin Rosé
Pairings that work perfectly with Grand Vin Rosé
Original food and wine pairings with Grand Vin Rosé
The Grand Vin Rosé of Château La Coste matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, mussels with marinara or salmon and goat cheese quiche.
Details and technical informations about Château La Coste's Grand Vin Rosé.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grand Vin Rosé from Château La Coste are 2015, 2018, 2017
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
