Château La CosteGrand Vin Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Vin Rosé from the Château La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Rosé of Château La Coste in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Vin Rosé of Château La Coste in the region of Provence often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Food and wine pairings with Grand Vin Rosé
Pairings that work perfectly with Grand Vin Rosé
Original food and wine pairings with Grand Vin Rosé
The Grand Vin Rosé of Château La Coste matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, shrimp in red sauce or tuna, pepper and tomato quiche.
Details and technical informations about Château La Coste's Grand Vin Rosé.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Grand Vin Rosé from Château La Coste are 2015, 2018, 2017
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
