Château la CastilleCiel & Terre Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ciel & Terre Rosé from the Château la Castille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel & Terre Rosé of Château la Castille in the region of Provence is a with a nice freshness.
Food and wine pairings with Ciel & Terre Rosé
Pairings that work perfectly with Ciel & Terre Rosé
Original food and wine pairings with Ciel & Terre Rosé
The Ciel & Terre Rosé of Château la Castille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, fish and shrimp wok with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Château la Castille's Ciel & Terre Rosé.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Informations about the Château la Castille
The Château la Castille is one of of the world's greatest estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
