Château la Castille - Blanche de Castille Blanc Brut

Château la CastilleBlanche de Castille Blanc Brut

Wine of France Sparkling wine of Provence of France
The Blanche de Castille Blanc Brut of Château la Castille is a sparkling wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château la Castille's Blanche de Castille Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Château la Castille

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Provence
Find the Château la Castille on Facebook and on Twitter

The Château la Castille is one of of the world's great estates. It offers 33 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 6000 of of Provence wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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