Château la CastilleAbbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé from the Château la Castille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille in the region of Provence is a with a nice freshness.
Food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pairings that work perfectly with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Original food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
The Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, spanish paella or summer tuna quiche.
Details and technical informations about Château la Castille's Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Château la Castille
The Château la Castille is one of of the world's greatest estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
