Château la CastilleAbbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé from the Château la Castille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille in the region of Provence is a with a nice freshness.
Food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pairings that work perfectly with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Original food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
The Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, clams in white wine or mushroom, bacon and gruyere quiche.
Details and technical informations about Château la Castille's Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Informations about the Château la Castille
The Château la Castille is one of of the world's greatest estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
