Château la CastilleAbbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé from the Château la Castille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille in the region of Provence is a with a nice freshness.
Food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Pairings that work perfectly with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
Original food and wine pairings with Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé
The Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé of Château la Castille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, gari (cassava flour) with shrimps (africa) or quiche without pastry.
Details and technical informations about Château la Castille's Abbaye de Lérins Perle de Lérins Côtes de Provence Rosé.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Château la Castille
The Château la Castille is one of of the world's greatest estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
