Château JunJapan Select Koshu (甲州)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Japan Select Koshu (甲州) of the Château Jun is in the top 70 of wines of Japan and in the top 40 of wines of Yamanashi-ken.
Taste structure of the Japan Select Koshu (甲州) from the Château Jun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Japan Select Koshu (甲州) of Château Jun in the region of Yamanashi-ken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Japan Select Koshu (甲州) of Château Jun in the region of Yamanashi-ken often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Japan Select Koshu (甲州)
Pairings that work perfectly with Japan Select Koshu (甲州)
Original food and wine pairings with Japan Select Koshu (甲州)
The Japan Select Koshu (甲州) of Château Jun matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops in coral sauce or back of cod steamed with small vegetables.
Details and technical informations about Château Jun's Japan Select Koshu (甲州).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Japan Select Koshu (甲州) from Château Jun are 2019, 2017, 2016, 0 and 2018.
Informations about the Château Jun
The Château Jun is one of of the world's greatest estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
