Château JunImmaculate Virgin White (無原罪の聖母 白)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Immaculate Virgin White (無原罪の聖母 白) from the Château Jun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immaculate Virgin White (無原罪の聖母 白) of Château Jun in the region of Yamanashi-ken is a .
Food and wine pairings with Immaculate Virgin White (無原罪の聖母 白)
Pairings that work perfectly with Immaculate Virgin White (無原罪の聖母 白)
Original food and wine pairings with Immaculate Virgin White (無原罪の聖母 白)
The Immaculate Virgin White (無原罪の聖母 白) of Château Jun matches generally quite well with dishes of shellfish or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...) or monkfish with cream sauce and baked potatoes.
Details and technical informations about Château Jun's Immaculate Virgin White (無原罪の聖母 白).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Immaculate Virgin White (無原罪の聖母 白) from Château Jun are 0
Informations about the Château Jun
The Château Jun is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
