Château JunBarrel Aged Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Barrel Aged Koshu from the Château Jun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Koshu of Château Jun in the region of Yamanashi-ken is a .
Food and wine pairings with Barrel Aged Koshu
Pairings that work perfectly with Barrel Aged Koshu
Original food and wine pairings with Barrel Aged Koshu
The Barrel Aged Koshu of Château Jun matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp curry (reunionese recipe) or pundu na madesu.
Details and technical informations about Château Jun's Barrel Aged Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Barrel Aged Koshu from Château Jun are 0
Informations about the Château Jun
The Château Jun is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
