The Château Haut Nadeau of Bordeaux

Château Haut Nadeau
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5070 of the estates of Bordeaux.
It is located in Bordeaux

The Château Haut Nadeau is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Haut Nadeau wines

Looking for the best Château Haut Nadeau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Nadeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Nadeau wines with technical and enological descriptions.

The top red wines of Château Haut Nadeau

Food and wine pairings with a red wine of Château Haut Nadeau

How Château Haut Nadeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, pork tenderloin with onions or rabbit leg in foil on the barbecue.

Organoleptic analysis of red wines of Château Haut Nadeau

On the nose the red wine of Château Haut Nadeau. often reveals types of flavors of earthy, cheese or dark fruit and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Château Haut Nadeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut Nadeau

  • 2002With an average score of 4.00/5
  • 2005With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the red wines of Château Haut Nadeau.

  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top white wines of Château Haut Nadeau

Food and wine pairings with a white wine of Château Haut Nadeau

How Château Haut Nadeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, summer tuna quiche or turkey osso bucco.

The best vintages in the white wines of Château Haut Nadeau

  • 2015With an average score of 3.30/5
  • 2009With an average score of 3.30/5

The grape varieties most used in the white wines of Château Haut Nadeau.

  • Sauvignon Blanc
  • Muscadelle
  • Sauvignon Gris

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Discover other wineries and winemakers neighboring the Château Haut Nadeau

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Nadeau.

Discover the grape variety: Sauvignon Gris

Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.