The Château Haut-Bergeron of Sauternes of Bordeaux

Food and wine pairings with a sweet wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of apple pie, apple and gorgonzola cake au gratin or wild salmon with verbena steam.

Organoleptic analysis of sweet wines of Château Haut-Bergeron

On the nose the sweet wine of Château Haut-Bergeron. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tropical fruit, pineapple or cream. In the mouth the sweet wine of Château Haut-Bergeron. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Château Haut-Bergeron

• 1989With an average score of 4.80/5
• 1997With an average score of 4.50/5
• 2002With an average score of 4.40/5
• 1999With an average score of 4.40/5
• 1998With an average score of 4.40/5
• 2001With an average score of 4.31/5

Food and wine pairings with a red wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of lamb with curry or stuffed cabbage leaves.

Organoleptic analysis of red wines of Château Haut-Bergeron

On the nose the red wine of Château Haut-Bergeron. often reveals types of flavors of oak, leather or non oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Château Haut-Bergeron. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Bergeron

• 2015With an average score of 3.80/5
• 2022With an average score of 3.80/5
• 2020With an average score of 3.80/5
• 2021With an average score of 3.70/5
• 2018With an average score of 3.70/5
• 2017With an average score of 3.70/5

Food and wine pairings with a white wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, vegan leek and tofu quiche or blue cord.

Organoleptic analysis of white wines of Château Haut-Bergeron

On the nose the white wine of Château Haut-Bergeron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Château Haut-Bergeron. is a powerful.

The best vintages in the white wines of Château Haut-Bergeron

• 2022With an average score of 3.90/5
• 0With an average score of 3.90/5