The Château Haut-Bergeron of Sauternes of Bordeaux

Château Haut-Bergeron
The winery offers 35 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 23 of the estates of Bordeaux.
It is located in Sauternes in the region of Bordeaux
Find the Château Haut-Bergeron on Facebook

The Château Haut-Bergeron is one of the world's great estates. It offers 35 wines for sale in of Sauternes to come and discover on site or to buy online.

Top Château Haut-Bergeron wines

Looking for the best Château Haut-Bergeron wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Bergeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Bergeron wines with technical and enological descriptions.

The top sweet wines of Château Haut-Bergeron

Food and wine pairings with a sweet wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of the coughing cat's apple crumble, endive salad of the gourmands or raw salmon marinade with vinegars.

Organoleptic analysis of sweet wines of Château Haut-Bergeron

On the nose the sweet wine of Château Haut-Bergeron. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tropical fruit, pineapple or cream. In the mouth the sweet wine of Château Haut-Bergeron. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Château Haut-Bergeron

  • 1989With an average score of 4.80/5
  • 1999With an average score of 4.50/5
  • 1997With an average score of 4.50/5
  • 2002With an average score of 4.40/5
  • 1998With an average score of 4.40/5
  • 2001With an average score of 4.31/5

The grape varieties most used in the sweet wines of Château Haut-Bergeron.

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle

Discovering the wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.

Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.

Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.

The top red wines of Château Haut-Bergeron

Food and wine pairings with a red wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), gypsy sauce or duck confit.

Organoleptic analysis of red wines of Château Haut-Bergeron

On the nose the red wine of Château Haut-Bergeron. often reveals types of flavors of oak, leather or non oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Château Haut-Bergeron. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Bergeron

  • 2015With an average score of 3.80/5
  • 2022With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.64/5

The grape varieties most used in the red wines of Château Haut-Bergeron.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

The top white wines of Château Haut-Bergeron

Food and wine pairings with a white wine of Château Haut-Bergeron

How Château Haut-Bergeron wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, quiche lorraine or chicken sautéed with cashew nuts (chinese).

Organoleptic analysis of white wines of Château Haut-Bergeron

On the nose the white wine of Château Haut-Bergeron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Château Haut-Bergeron. is a powerful.

The best vintages in the white wines of Château Haut-Bergeron

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Château Haut-Bergeron.

  • Sauvignon Blanc
  • Sémillon
  • Sauvignon Gris

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Château Haut-Bergeron

Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Bergeron.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of Bordeaux