Château Haut-BergeronChâteau la Fleur des Pins Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Fleur des Pins Graves Blanc from the Château Haut-Bergeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Fleur des Pins Graves Blanc of Château Haut-Bergeron in the region of Bordeaux is a powerful.
Food and wine pairings with Château la Fleur des Pins Graves Blanc
Pairings that work perfectly with Château la Fleur des Pins Graves Blanc
Original food and wine pairings with Château la Fleur des Pins Graves Blanc
The Château la Fleur des Pins Graves Blanc of Château Haut-Bergeron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche with bacon and gruyère cheese or special' tagliatelle carbonara.
Details and technical informations about Château Haut-Bergeron's Château la Fleur des Pins Graves Blanc.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Château Haut-Bergeron
The Château Haut-Bergeron is one of of the world's great estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
