Château Haut-Bergeron - Château Farluret Barsac Sauternes

Château Haut-BergeronChâteau Farluret Barsac Sauternes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Farluret Barsac Sauternes of Château Haut-Bergeron is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Château Farluret Barsac Sauternes from the Château Haut-Bergeron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Farluret Barsac Sauternes of Château Haut-Bergeron in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

vanilla

On the nose the Château Farluret Barsac Sauternes of Château Haut-Bergeron in the region of Bordeaux often reveals types of flavors of honey, earth or oak and sometimes also flavors of tropical fruit.

Food and wine pairings with Château Farluret Barsac Sauternes

Pairings that work perfectly with Château Farluret Barsac Sauternes

Original food and wine pairings with Château Farluret Barsac Sauternes

The Château Farluret Barsac Sauternes of Château Haut-Bergeron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or quiche with artichoke bottoms and auvergne blue cheese.

Details and technical informations about Château Haut-Bergeron's Château Farluret Barsac Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Château Farluret Barsac Sauternes - 2015
In the top 100 of of Sauternes wines
Average rating: 4.211110
Château Farluret Barsac Sauternes - 2013
In the top 100 of of Sauternes wines
Average rating: 3.81110.50

The best vintages of Château Farluret Barsac Sauternes from Château Haut-Bergeron are 2015, 2013

Informations about the Château Haut-Bergeron

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sauternes in the region of Bordeaux
Find the Château Haut-Bergeron on Facebook

The Château Haut-Bergeron is one of of the world's greatest estates. It offers 24 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 200 of of Sauternes wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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