Château Haut-Bergeron - Château Grand Piquey Sauternes

Château Haut-BergeronChâteau Grand Piquey Sauternes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Grand Piquey Sauternes of Château Haut-Bergeron is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Château Grand Piquey Sauternes of the Château Haut-Bergeron is in the top 70 of wines of Sauternes.

Taste structure of the Château Grand Piquey Sauternes from the Château Haut-Bergeron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Grand Piquey Sauternes of Château Haut-Bergeron in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Château Grand Piquey Sauternes of Château Haut-Bergeron in the region of Bordeaux often reveals types of flavors of non oak, oak.

Food and wine pairings with Château Grand Piquey Sauternes

Pairings that work perfectly with Château Grand Piquey Sauternes

Original food and wine pairings with Château Grand Piquey Sauternes

The Château Grand Piquey Sauternes of Château Haut-Bergeron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or two cheese terrine (3rd meeting).

Details and technical informations about Château Haut-Bergeron's Château Grand Piquey Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Château Grand Piquey Sauternes - 2011
In the top 70 of of Sauternes wines
Average rating: 4.411110
Château Grand Piquey Sauternes - 2010
In the top 70 of of Sauternes wines
Average rating: 4.111110
Château Grand Piquey Sauternes - 2008
In the top 70 of of Sauternes wines
Average rating: 411110
Château Grand Piquey Sauternes - 2007
In the top 70 of of Sauternes wines
Average rating: 3.911110
Château Grand Piquey Sauternes - 2006
In the top 70 of of Sauternes wines
Average rating: 411110
Château Grand Piquey Sauternes - 2004
In the top 70 of of Sauternes wines
Average rating: 411110

The best vintages of Château Grand Piquey Sauternes from Château Haut-Bergeron are 2011, 2010, 2008, 2006 and 2004.

Informations about the Château Haut-Bergeron

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sauternes in the region of Bordeaux
Find the Château Haut-Bergeron on Facebook

The Château Haut-Bergeron is one of of the world's greatest estates. It offers 24 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7500 of of France wines
In the top 75 of of Sauternes wines
In the top 950 of sweet wines
In the top 30000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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