Château Haut-BergeronCuvée Grand Piquey Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cuvée Grand Piquey Sauternes from the Château Haut-Bergeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grand Piquey Sauternes of Château Haut-Bergeron in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cuvée Grand Piquey Sauternes
Pairings that work perfectly with Cuvée Grand Piquey Sauternes
Original food and wine pairings with Cuvée Grand Piquey Sauternes
The Cuvée Grand Piquey Sauternes of Château Haut-Bergeron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or chicken cutlets with roquefort cheese.
Details and technical informations about Château Haut-Bergeron's Cuvée Grand Piquey Sauternes.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Château Haut-Bergeron
The Château Haut-Bergeron is one of of the world's great estates. It offers 24 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
