The Château Gravelier of Entre-deux-Mers of Bordeaux

Château Gravelier - Bordeaux Blanc Sec
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 84 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Château Gravelier is one of the world's great estates. It offers 6 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Château Gravelier wines

Looking for the best Château Gravelier wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gravelier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gravelier wines with technical and enological descriptions.

The top white wines of Château Gravelier

Food and wine pairings with a white wine of Château Gravelier

How Château Gravelier wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, broccoli and blue cheese quiche without pastry or pancake batter.

The best vintages in the white wines of Château Gravelier

  • 2014With an average score of 3.20/5

The grape varieties most used in the white wines of Château Gravelier.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.

The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.

The top pink wines of Château Gravelier

Food and wine pairings with a pink wine of Château Gravelier

How Château Gravelier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, saddle of lamb with herbs or rabbit with homemade mustard.

The grape varieties most used in the pink wines of Château Gravelier.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top red wines of Château Gravelier

Food and wine pairings with a red wine of Château Gravelier

How Château Gravelier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal paupiettes with beer or duck breast with black figs.

Organoleptic analysis of red wines of Château Gravelier

On the nose the red wine of Château Gravelier. often reveals types of flavors of non oak, oak. In the mouth the red wine of Château Gravelier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Gravelier

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the red wines of Château Gravelier.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec
  • Petit Verdot

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Discover other wineries and winemakers neighboring the Château Gravelier

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gravelier.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Gravelier and wines from the region

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.