Château Gardut Haut CluzeauLa Révélation Blaye Côtes de Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Révélation Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with La Révélation Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with La Révélation Blaye Côtes de Bordeaux Blanc
The La Révélation Blaye Côtes de Bordeaux Blanc of Château Gardut Haut Cluzeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, vegan leek and tofu quiche or ham and cheese omelette.
Details and technical informations about Château Gardut Haut Cluzeau's La Révélation Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Gardut Haut Cluzeau
The Château Gardut Haut Cluzeau is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
