Château de PlaisanceAnjou L'Insolent de Chaume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou L'Insolent de Chaume from the Château de Plaisance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou L'Insolent de Chaume of Château de Plaisance in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou L'Insolent de Chaume of Château de Plaisance in the region of Loire Valley often reveals types of flavors of apples, minerality or pear and sometimes also flavors of honey, walnut or non oak.
Food and wine pairings with Anjou L'Insolent de Chaume
Pairings that work perfectly with Anjou L'Insolent de Chaume
Original food and wine pairings with Anjou L'Insolent de Chaume
The Anjou L'Insolent de Chaume of Château de Plaisance matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sliced tuna with tomato sauce, broccoli and blue cheese quiche without pastry or spanish omelette (tortilla auténtica).
Details and technical informations about Château de Plaisance's Anjou L'Insolent de Chaume.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anjou L'Insolent de Chaume from Château de Plaisance are 2013, 2015, 2011
Informations about the Château de Plaisance
The Château de Plaisance is one of of the world's greatest estates. It offers 35 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
