Château de PlaisanceAnjou Entre Copains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Anjou Entre Copains from the Château de Plaisance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou Entre Copains of Château de Plaisance in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou Entre Copains of Château de Plaisance in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Anjou Entre Copains
Pairings that work perfectly with Anjou Entre Copains
Original food and wine pairings with Anjou Entre Copains
The Anjou Entre Copains of Château de Plaisance matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal grand-mère madou, gigolette of rabbit or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château de Plaisance's Anjou Entre Copains.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Anjou Entre Copains from Château de Plaisance are 2017, 2016, 2015, 2012 and 2013.
Informations about the Château de Plaisance
The Château de Plaisance is one of of the world's great estates. It offers 35 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
