Château de PlaisanceAnjou-Villages Clos de l'Etang
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Anjou-Villages Clos de l'Etang from the Château de Plaisance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou-Villages Clos de l'Etang of Château de Plaisance in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Anjou-Villages Clos de l'Etang
Pairings that work perfectly with Anjou-Villages Clos de l'Etang
Original food and wine pairings with Anjou-Villages Clos de l'Etang
The Anjou-Villages Clos de l'Etang of Château de Plaisance matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes of veal, duck breast with honey-orange sauce or chicken on a bed of summer vegetables.
Details and technical informations about Château de Plaisance's Anjou-Villages Clos de l'Etang.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Plaisance
The Château de Plaisance is one of of the world's great estates. It offers 35 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
