The Château de Nitray is one of the best wineries to follow in Touraine.. It offers 11 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Château de Nitray wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Nitray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Nitray wines with technical and enological descriptions.
How Château de Nitray wines pair with each other generally quite well with dishes such as recipes .
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Château de Nitray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, cod and potato gratin or leek, goat cheese and bacon quiche.
On the nose the white wine of Château de Nitray. often reveals types of flavors of microbio, tree fruit. In the mouth the white wine of Château de Nitray. is a with a nice freshness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Château de Nitray wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, pork gyros or duck baeckeoffe with christmas spices and dried fruits.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Château de Nitray wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with apricots (morocco), skate with vinegar and capers or roast goose, soft.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Nitray.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
