Winery MontpezatChichery Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chichery Blanc from the Winery Montpezat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chichery Blanc of Winery Montpezat in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chichery Blanc
Pairings that work perfectly with Chichery Blanc
Original food and wine pairings with Chichery Blanc
The Chichery Blanc of Winery Montpezat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, mushroom, bacon and gruyere quiche or magic cake cheese quiche.
Details and technical informations about Winery Montpezat's Chichery Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Chichery Blanc from Winery Montpezat are 2014
Informations about the Winery Montpezat
The Winery Montpezat is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
