
Winery MontpezatChichery Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chichery Blanc from the Winery Montpezat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chichery Blanc of Winery Montpezat in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chichery Blanc
Pairings that work perfectly with Chichery Blanc
Original food and wine pairings with Chichery Blanc
The Chichery Blanc of Winery Montpezat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, ham and comté quiche or pan bagnat.
Details and technical informations about Winery Montpezat's Chichery Blanc.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Chichery Blanc from Winery Montpezat are 2014
Informations about the Winery Montpezat
The Winery Montpezat is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














