Winery MontpezatCuvée Spéciale Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Spéciale Corbières Rouge from the Winery Montpezat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Corbières Rouge of Winery Montpezat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Spéciale Corbières Rouge
Pairings that work perfectly with Cuvée Spéciale Corbières Rouge
Original food and wine pairings with Cuvée Spéciale Corbières Rouge
The Cuvée Spéciale Corbières Rouge of Winery Montpezat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, cannelloni with parma ham or veal paupiettes with forestry sauce.
Details and technical informations about Winery Montpezat's Cuvée Spéciale Corbières Rouge.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Cuvée Spéciale Corbières Rouge from Winery Montpezat are 2010, 2006
Informations about the Winery Montpezat
The Winery Montpezat is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
