The Château de la Viaudière is one of the best wineries to follow in Vallée de la Loire.. It offers 24 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Viaudière wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Viaudière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Viaudière wines with technical and enological descriptions.
How Château de la Viaudière wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with artichokes and dried tomatoes, basque piperade or one pot pasta with creamy chicken farfalle.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de la Viaudière wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of meatballs catalan style, tuna and goat cheese pie or cajun jumbalaya rice.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de la Viaudière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, quiche with bacon and gruyère cheese or chicken tagine.
On the nose the white wine of Château de la Viaudière. often reveals types of flavors of pear, straw or vegetal and sometimes also flavors of tree fruit, honey or earth. In the mouth the white wine of Château de la Viaudière. is a with a nice freshness.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Château de la Viaudière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, chicken fajitas or tapenade with green olives.
On the nose the sparkling wine of Château de la Viaudière. often reveals types of flavors of pear, tree fruit. In the mouth the sparkling wine of Château de la Viaudière. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Viaudière.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
